As of this week we've added Cafec filters to our range. We'd like to tell you a bit more about Cafec coffee filters and why they make such a big difference!
At Cafec they're firm believers in this philosophy. As pioneers and experts in the field of cone-shaped paper filters, they want everyone to be able to brew their daily cup of coffee at home with ease. Why do they put so much stock in a piece of paper? Because we're convinced that the taste of coffee is determined not only by the roasting process, but by the brewing process too.
Cafec has been carrying out research and development since 1973 to perfect a range of paper filters. They have continuously improved their paper production technology and now also produce filters for other coffee brands, such as the cone-shaped ORIGAMI paper filter and the 55 mm and 58 mm Douglas Weber espresso paper filters.
Abaca paper filters & Abaca+ paper filters
Why has the Abaca paper filter become so popular in recent years? Here are the three main reasons:
- Fast flow rate
- Pure and clean flavour
- Environmentally friendly
Thanks to advanced paper production and drying technologies, this double-sided paper filter offers excellent water permeability, flexibility and durability. But what really sets this filter apart is how natural, eco-friendly and sustainable it is. Abaca, which comes from the leaf sheath of the abaca plant, replaces the use of wood and takes the pressure off forest resources.
Roast level paper filters
With the Roasting Level paper filter you can effortlessly bring out the unique character of every coffee. These filters are unique and innovative worldwide, designed specifically for the different roast levels of specialty coffee.
- TH-1 Light Roast: Aromatic & clean, higher density, longer brew time
- TH-3 Medium Dark Roast: Balanced & rich, even flow rate
- TH-2 Dark Roast: Body & sweetness, crepe on both sides
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