Doubleshot - Colombia Medina Espejo

Aroma of vanilla and hibiscus. In the cup apricot, wild strawberry and citrus — fruity and elegant, with pronounced sweetness and juicy acidity.

Nilson López and Lida Cielo run finca San Antonio in Nariño together. They protect the surrounding forest, also grow crops for their own use and share their knowledge with neighbouring farmers through exporter InConexus.

• Varietal: Caturra
• Process: Anaerobic washed (72 hours), then parabolic dried
• Altitude: up to 2100 m
• Volume: 300 g
• Brewing: Filter — 20 g to 330 g water, 94 °C, about 4 minutes