Carrow - Kayon

Delicate and floral, with notes of jasmine, toffee and citrus. Silky sweetness, soft acidity and a refined finish.

Kayon Mountain is the farm of Ismael Hassen Aredo and his family, who have worked there since 2012. Of the 500 hectares, around 300 are used for coffee, right in the Guji zone of Oromia.

• Varietal: Heirloom
• Process: Washed
• Altitude: 1900–2200 m
• Volume: 250 g
• Brewing: Suitable for all filter methods