Doubleshot - Brazil Joao Hamilton

Aroma of milk chocolate, caramel and dried fruit. In the cup chocolate cream, caramel, ripe stone fruit and hazelnut.

João Hamilton and his family run Novo Canaã in Caconde, São Paulo, along the principles of regenerative farming — focused on soil life and biodiversity. They are part of the FAF Coffees project and are seen as a model farm in the region. Doubleshot has been buying from them since 2010.

• Varietal: Catuaí
• Process: Anaerobic fermentation (48 hours), then dried on African beds
• Volume: 300 g
• Brewing: Filter — 20 g to 330 g water, 94 °C, about 4 minutes